Those massive hindquarters look more daunting than they are, but you need a good starting point. There is more than one way to cut up a hind-quarter, but I like to start by finding the ball joint on the inside of the leg. Use your knife like a sewing machine and trace the femur from the ball down to the knee. With the initial incision, work your knife around the femur, cutting as close to the bone as possible. The meat should then only hang at each joint. Cut it free.
Purpose and Generosity
(Photo credit: Gretchen Yost Photography) Lasting Legacies by Caroline Weiss A Wyoming couple’s dedication preserves access to more than 47,000 acres of public land. Around [...]
One Man’s ‘Blessed’ Night at an RMEF Banquet
It was Matt Mifflin’s version of the movie “Groundhog Day,” but with a very different outcome. A long-time member and supporter of the Rocky Mountain [...]
Colorado Conservation Bill Gets RMEF Support
Elk, mule deer and other Colorado wildlife chalked up a minor win after a bill promoting the conservation of private lands got the green light. [...]