Elk NetworkHow to Grind Elk Burger

Carnivore's Kitchen , Sponsored Content | September 7, 2021

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Elk burgers – grind your own

Go on an elk burger journey with Chris Guikema as he guides us through the ultimate grind for the tastiest burger out there.

Elk burger pro tip – When cutting your meat with bacon or other fat, add anywhere between 10–20% of the total. So if you’ve got 10 pounds of elk, you’ll want to add 2-1/2 pounds of bacon, for a total weight of 12-1/2 pounds of grind.